Ingredients
-
1
-
1/4
-
1
-
1
-
8
-
1
-
1/2
-
1
-
3/4
-
-
-
-
-
-
Directions
Penne With Spinach and Asiago Cheese, A quick weeknight recipe Serve with grilled chicken and garlic bread for a complete meal , YUM!! This was delicious!! I also used 2-3 garlic cloves, left the tomatoes whole but pricked I also used whole-wheat penne and all freshly grated parmesan because the store didn’t have asiago!? This was great – thank you!, Excellent and easy I (more or less) halved the recipe for the two of us and had it as a vegetarian one-dish meal My BF wanted seconds so I helped him finish it up:) Too bad there were no leftovers to take to work the next day used a pint of grape tomatoes (left the really small ones whole), a 6 ounce bag of spinach, one garlic clove and only 1 teaspoon olive oil I had planned on cutting back on the cheese, but ended up adding most of it
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Steps
|
1
Done
|
Bring a Large Pot of Salted Water to a Boil Over High Heat. Add the Pasta and Cook Until Tender but Still Firm to the Bite, Stirring Occasionally, About 8 to 10 Minutes. Drain Pasta Reserving 1/2 Cup of the Cooking Liquid. |
|
2
Done
|
Meanwhile, Warm Olive Oil in a Large, Heavy Skillet Over Medium-High Heat. Add the Garlic and Cook Until Fragrant, About 2 Minutes. Add the Spinach and Tomatoes and Cook Until the Spinach Wilts, About 2 More Minutes. |
|
3
Done
|
Add the Cooked Pasta and Toss. Add the Cheeses, Salt, Pepper, and the Pasta Cooking Liquid and Stir to Combine. |
|
4
Done
|
Transfer the Pasta to a Serving Plate and Serve. |
