Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
3
-
1/2
-
-
-
-
-
Directions
Penne with Tomato Herb Cream Sauce,This is a favourite recipe that I found years ago in our local newspaper.,My onion was on the larger size and we always double the garlic in any recipe. The flavor wasn’t s strong as we had hoped so next time we may double all of the other seasonings as well. This is a fairly quick meal, that is easy to make, and tasty too!,Wow! I prepared this recipe using fresh tomatoes (from my garden!) and doubled the recipe. The sauce was so incredible I didn’t even use the cream because it was so delicious au natural. The only I change needed–being that my fresh tomatoes were so much more juicy– I simmered for a couple of hours, but the smell was amazing the whole time! The recommended seasoning was perfect (I did use extra garlic as did other reviewers and a splash of balsalmic vinegar) and oh so delicious! Thank you soooo much for sharing! This really is an amazing recipe!!
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Steps
|
1
Done
|
Saute Onion and Garlic in Oil. |
|
2
Done
|
Add Tomatoes, Sugar, Basil, Oregano, Salt. |
|
3
Done
|
Bring to a Boil, Then Simmer 20-25 Minutes. |
|
4
Done
|
Meanwhile, Cook Pasta. |
|
5
Done
|
Stir Cream Into Sauce and Heat Through. |
