Ingredients
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2
-
1
-
2
-
6
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Penne With Tomato Prosciutto Sauce, A lovely savory pasta dish with ham Use as a first course or main dish Make the sauce in the morning to allow it to sit for 8 hours It truly does need to blend the flavors Prep time does not include 8 hours sitting time , Why are you using sugar if you use a good quality canned Italian Plum tomato you’ll never need any sugar, This recipe is outstanding! Very much like the pasta sauce at a favorite restaurant, use San Marzano tomatoes and find the sugar can be cut back or even eliminated
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Steps
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1
Done
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Heat Oil in a Wide Heavy Medium Pot Over Medium-High Heat Until It Shimmers, Then Saut Onion Until Golden, About 10 Minutes. Add Garlic and Saut Until Golden, About 1 Minute. Add Prosciutto and Saut Until Golden, About 4 Minutes. |
|
2
Done
|
Add Tomatoes With Reserved Juice, Sugar, and 1/4 Teaspoon Each of Salt and Pepper and Simmer, Uncovered, Stirring Occasionally, Until Thickened, 45 Minutes to 1 Hour. Cool, Uncovered, Then Chill, Covered, at Least 8 Hours (to Allow Flavors to Develop). |
|
3
Done
|
Cook Penne in a Pasta Pot of Boiling Salted Water (3 Tablespoons Salt For 6 Quarts Water) Until Al Dente. Drain Well. |
|
4
Done
|
While Pasta Cooks, Reheat Sauce Over Medium Heat. |
|
5
Done
|
Toss Pasta With Some of Sauce in a Serving Bowl and Serve Remaining Sauce on the Side. |
|
6
Done
|
Cooks' Note: Sauce Can Be Chilled Up to 3 Days. |
