Ingredients
-
1
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
3/4
-
-
-
6
-
-
-
-
-
-
Directions
Pennsylvania Coal Region Barbecue, This is a wonderful staple of the Pennsylvania Coal Region It has the traditional sweet and sour taste , I’ve been trying to find this recipe for years! Thank you so much for posting Mom never wrote it down The only change I made was to use spicy brown mustard instead of yellow I love it and so does DH Excellent!, Grew up on this stuff since I am from the coal region! Only thing I do different is more vin and mustard, we like it tangy!
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Steps
|
1
Done
|
Crumble the Ground Beef in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Add Onion; Cook and Stir Until Meat Is No Longer Pink. |
|
3
Done
|
Drain Excess Grease, and Stir in the Vinegar, Brown Sugar, Mustard, Ketchup, Salt and Pepper. |
|
4
Done
|
Simmer Over Medium Heat For About 15 Minutes. |
|
5
Done
|
Serve on Buns. |
