Ingredients
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4
-
3
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Pennsylvania Dutch Breakfast Cake,A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit.,This is a fantastic breakfast cake. My family and friends LOVE it. DH is a chocoholic so he pours chocolate syrup on top of it while it’s still warm. Have to admit it is really good that way also. Thanks for a wonderful recipe.,The perfect cake — it was easy to bake and is just right for coffee and snacks. I added a little brown sugar and cinnamon to the topping crumbs. Also, after greasing my 8″ pans with a light film of Crisco, I floured them and the cakes popped right out. Thank you so much for sharing your fine recipe with us Miss Annie!
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Steps
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1
Done
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Mix Flour, Sugar, Baking Powder and Butter Until Fine Crumbs. |
|
2
Done
|
Take Out 1 Cup of Crumbs For Top of Cakes, and Set Aside. |
|
3
Done
|
Then Add to Remaining Crumbs, 2 Eggs, Milk and Vanilla. |
|
4
Done
|
Mix Until Smooth. |
|
5
Done
|
Pour Into 3 (8-Inch) Greased Cake Pans. |
|
6
Done
|
Sprinkle Crumbs Over Batter. |
|
7
Done
|
Bake at 350f. |
|
8
Done
|
For 40 Minutes or Until Done. |
