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Pennsylvania Dutch Coffee Crumb Cake

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Ingredients

Adjust Servings:
4 cups unsifted flour
1 teaspoon baking powder
2/3 cup shortening
1/2 teaspoon salt
2 1/2 cups granulated sugar
1 teaspoon cinnamon
2 eggs, prebeaten
1 1/2 cups buttermilk
1 teaspoon baking soda
1 cup brown sugar
1/2 cup coconut

Nutritional information

2126.6
Calories
545 g
Calories From Fat
60.6 g
Total Fat
21.5 g
Saturated Fat
128.9 mg
Cholesterol
1135 mg
Sodium
376.3 g
Carbs
7.3 g
Dietary Fiber
245 g
Sugars
26.6 g
Protein
1884g
Serving Size

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Pennsylvania Dutch Coffee Crumb Cake

Features:
    Cuisine:

    I made this recipe twie, and each time it required far more than 35 minutes to bake.This caused the edge of the cake to carmelize and harden.It has far too much sugar, and low on flavor.I'm sorry but I don't like it.

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pennsylvania Dutch Coffee Crumb Cake, This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA, I made this recipe twie, and each time it required far more than 35 minutes to bake This caused the edge of the cake to carmelize and harden It has far too much sugar, and low on flavor I’m sorry but I don’t like it , This is one of our favorite coffee cakes and have had this or similar recipes for years Good to see this in print and you will not be disappointed You can use butter flavored shortening or substitute part butter which give it a nice flavor Thanks for reminding me of such an easy and wonderful cake


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Blend First Five Ingredients Together, and Set Aside One Cup of This Mixture as a Topping Base For Use Later.

    3
    Done

    in Separate Bowl, Mix the Eggs, Buttermilk and Baking Soda Together.

    4
    Done

    Then Blend the Remaining Portion of the Original Crumb Mixture, Stirring Thoroughly.

    5
    Done

    There Will Be Some Small Lumps in the Batter.

    6
    Done

    Add 1 Cup Brown Sugar, 1/2 Cup Coconut and 1 Teaspoon Cinnamon to the Cup of Original Crumb Topping Mixture, Set Aside Earlier.

    7
    Done

    Pour Coffee Cake Batter Mixture Into 3 Greased and Floured 8" Cake Pans.

    8
    Done

    Sprinkle Topping Equally on Top of Batter in All 3 Pans.

    9
    Done

    Bake at 350 For 35 Minutes.

    10
    Done

    Makes 3-8" Coffee Cakes.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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