Ingredients
-
1
-
8
-
2
-
-
-
-
2
-
1
-
1
-
-
2
-
1
-
1
-
-
Directions
Pennsylvania Dutch Flash Un Kas (Savory Filled Pastry Appetizers, These melt in your mouth morsels of flaky filled pastry claim a Pennsylvania Dutch heritage Pastry filled with goose liver pate or ground ham , Literally, meat and cheese A neat morsel, perfect with an icy cold beer , These melt in your mouth morsels of flaky filled pastry claim a Pennsylvania Dutch heritage Pastry filled with goose liver pate or ground ham
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Pastry: Cream Butter and Cream Cheese Together Until Well Blended. Add the Flour and Mix Until Smooth. Chill Pastry Thoroughly (overnight If Possible). |
|
2
Done
|
Using a Small Portion of Pastry at a Time, Roll Pastry About 1/8 Inch Thick on a Lightly Floured Surface; Cut Out Rounds With a 2-Inch Cookie Cutter. |
|
3
Done
|
Spoon a Rounded 1/4 Teaspoonful of Filling Onto Half of Each Round. Fold Dough Over Filling and Press Edges Together With a Fork. Transfer to Baking Sheets. |
|
4
Done
|
Bake at 400f 8 to 10 Minutes, or Until Lightly Browned. Serve Hot. About 9 Dozen Appetizers. |
|
5
Done
|
For the Filling: Mix Thoroughly Goose Liver Pate, Worcestershire Sauce and 1 Teaspoon Steak Sauce. For the Ham Filling; Mix Ground Country Style Ham, Steak Sauce and 1 Teaspoon Ketchup. (each Filling Is Enough For About 4 1/2 Dozen Appetizers.). |
|
6
Done
|
Note: This Pastry Will Keep For Several Weeks If Wrapped Tightly in Moisture Vapor-Proof Material and Stored in the Refrigerator. |
|
7
Done
|
Cai Canadian Family Cookbook. |
