Ingredients
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1
-
2
-
1
-
1
-
2
-
5
-
-
-
-
-
-
-
-
-
Directions
Pennsylvania Dutch Ham & Noodle Casserole, campbellskitchen com, campbellskitchen com
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Steps
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1
Done
|
Heat the Oil in a 4-Quart Saucepan Over Medium-High Heat. Add the Ham and Onion and Cook Until the Onion Is Tender. |
|
2
Done
|
Stir the Soup in the Saucepan and Heat to a Boil. Reduce the Heat to Low. Add the Cheese and Stir Until the Cheese Is Melted. Add the Noodles and Cook Until the Mixture Is Hot and Bubbling. |
|
3
Done
|
Recipe Tips: |
|
4
Done
|
Serving Suggestion: Serve With Glazed Baby Carrots: Steam Carrots With a Touch of Butter, Brown Sugar and Cinnamon. For Dessert Serve Vanilla Yogurt With Fresh Blueberries. |
