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Pennsylvania Dutch Hot Bacon Dressing

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Ingredients

Adjust Servings:
3 slices bacon, crisp and chopped
1 egg, well beaten
1 1/2 tablespoons flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
salad greens (lettuce, endive, spinach or dandelion)
chopped onion (optional)

Nutritional information

146.1
Calories
55 g
Calories From Fat
6.2 g
Total Fat
2.7 g
Saturated Fat
59.1 mg
Cholesterol
388.8 mg
Sodium
17.7 g
Carbs
0.1 g
Dietary Fiber
12.5 g
Sugars
4.6 g
Protein
73 g
Serving Size

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Pennsylvania Dutch Hot Bacon Dressing

Features:
    Cuisine:

    I felt it was a bit bland, I was expecting a bacon flavor but there's none. It just tastes like hot sweet mayonnaise. I have never had an authentic amish version so I didn't know what to expect. I imagine this recipe is authentic, just not something I enjoy. Perhaps with a bit of garlic or onion powder.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pennsylvania Dutch Hot Bacon Dressing,Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.,I felt it was a bit bland, I was expecting a bacon flavor but there’s none. It just tastes like hot sweet mayonnaise. I have never had an authentic amish version so I didn’t know what to expect. I imagine this recipe is authentic, just not something I enjoy. Perhaps with a bit of garlic or onion powder.,Is the vinegar white or apple cider?


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    Steps

    1
    Done

    Cook Bacon Until Crisp; Remove and Chop.

    2
    Done

    Add to Greens.

    3
    Done

    Add All Other Ingredients to the Beaten Egg and Pour Into the Hot Bacon Fat and Cook Until Thickened.

    4
    Done

    Serve Over Greens, and Add a Little Bit of Chopped Onion to Salad, If Desired.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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