Ingredients
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3
-
1
-
1 1/2
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Pennsylvania Dutch Hot Bacon Dressing, Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal , I felt it was a bit bland, I was expecting a bacon flavor but there’s none It just tastes like hot sweet mayonnaise I have never had an authentic amish version so I didn’t know what to expect I imagine this recipe is authentic, just not something I enjoy Perhaps with a bit of garlic or onion powder , Is the vinegar white or apple cider?
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Steps
|
1
Done
|
Cook Bacon Until Crisp; Remove and Chop. |
|
2
Done
|
Add to Greens. |
|
3
Done
|
Add All Other Ingredients to the Beaten Egg and Pour Into the Hot Bacon Fat and Cook Until Thickened. |
|
4
Done
|
Serve Over Greens, and Add a Little Bit of Chopped Onion to Salad, If Desired. |
