Ingredients
-
1 1/2
-
2
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pennsylvania Dutch Red Beet Eggs, These are a childhood favorite This recipe is very popular among the Pennsylvania Dutch Great for picnics, snacks or even for lunch , How much water does the recipe call for? It says to add water in the directions, but there is no water listed with the ingredients , I made these for a family get-together only after preparing them, I made DEVILED eggs out of them! Family loved them and they were quite colorful!
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Steps
|
1
Done
|
Hard Boil Eggs. |
|
2
Done
|
Slice Onion Thinly. |
|
3
Done
|
in a Sauce Pan Combine Beets (with Juice), Onion Sugar, Water and Salt. |
|
4
Done
|
Add Vinegar Here?. |
|
5
Done
|
Bring to Boil and Simmer 10 Minutes. |
|
6
Done
|
After Eggs Are Cooled, Shell Them and Place in a Large Jar. |
|
7
Done
|
Cool Beet Mixture a Bit and Add to Jar. (you Don't Want It Boiling When You Add It Because You May Crack Your Jar). |
|
8
Done
|
Put in Refrigerator For at Least 24 Hours. the Longer the Eggs Are in the Juice, the Better They'll Taste. Best Taste After About 3 Days. |
|
9
Done
|
Enjoy! |
