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Penny Casserole

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Ingredients

Adjust Servings:
1 1/4 lbs red potatoes, cut into 1/2 inch pieces
10 hot dogs, sliced
1/4 cup chopped onion
1 cup frozen peas, thawed
1 can cream of mushroom soup
1 tablespoon prepared mustard
salt and pepper

Nutritional information

381.7
Calories
229 g
Calories From Fat
25.5 g
Total Fat
9.5 g
Saturated Fat
39.8 mg
Cholesterol
1243.6 mg
Sodium
25.7 g
Carbs
2.8 g
Dietary Fiber
5.9 g
Sugars
12.4 g
Protein
188g
Serving Size

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Penny Casserole

Features:
    Cuisine:

    This is a comfort food for me. I have made it for years and my late husband would request it at least once a week.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Penny Casserole, Make fun of this if you wish, but this little country girl loves this stuff , This is a comfort food for me I have made it for years and my late husband would request it at least once a week , Make fun of this if you wish, but this little country girl loves this stuff


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    Steps

    1
    Done

    In a Dutch Oven, Cook Potatoes in Salted Boiling Water Until Tender; Drain.

    2
    Done

    in a Bowl, Mix Together Potatoes, Hot Dogs, Onion and Peas.

    3
    Done

    in Another Bowl, Mix Together Soup, Mustard, Salt and Pepper; Stir Into Potato Mixture.

    4
    Done

    Pour Into a 2 1/2 Quart Greased Casserole.

    5
    Done

    Bake, Uncovered at 350 Degrees For 25 Minutes or Until Heated Through.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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