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People love to eat these You really can’t make enough of them I make these for hors d’oeuvre

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Ingredients

Adjust Servings:
2 racks lamb rib chops
3/4 cup apricot jam
3/4 cup ketchup
1/4 teaspoon garlic powder (start with 1/4 tsp of garlic powder)
1/4 cup worcestershire sauce

Nutritional information

134
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
462.5 mg
Sodium
35.6 g
Carbs
0.2 g
Dietary Fiber
22.7 g
Sugars
0.8 g
Protein
81g
Serving Size

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People love to eat these You really can’t make enough of them I make these for hors d’oeuvre

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    Cuisine:

    I really wanted to like this recipe. I loved the sauce. I would like to try it on pork ribs sometime. Unfortunately, it emphasized the gaminess of the lamb. Some people might actually prefer this but we didn't love it. Thanks for sharing though.

    • 26 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lamb Ribs, People love to eat these You really can’t make enough of them I make these for hors d’oeuvre , I really wanted to like this recipe I loved the sauce I would like to try it on pork ribs sometime Unfortunately, it emphasized the gaminess of the lamb Some people might actually prefer this but we didn’t love it Thanks for sharing though , If you are lucky enough to have some lamb ribs, try this recipe These are so easy to put together And boy, are they tasty — they didn’t last long at my house Thanks for sharing!


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    Steps

    1
    Done

    Add Jam, Ketchup, Worcester Sauce in a Bowl and Pur Over Riblets.

    2
    Done

    Drain Riblets During Cooking Time.

    3
    Done

    350 Degrees For Approximately 1 Hours and 15 Minutes.

    4
    Done

    (you Want to See Carmelization of the Riblets, If You Don't See This Bake Until You Do) Drain and Cut Ribs.

    5
    Done

    This Is So Simple, but Yet Really Delicious.

    6
    Done

    Serve on a Hot Tray a Rose Wine Goes Very Well With This or a Sparkling Rose.

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    Hazel Baker

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