Ingredients
-
400
-
6
-
1
-
1
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Peperonata, yummy simple salad to enjoy by itself, served on toasted crusty bread or as a side dish , Really delicious, and almost identical to the recipe I got in Italy one summer Sometimes I add a handful of crumbled gorgonzola after the mix has cooled a bit, and let the cheese get a bit runny before putting it on the bruschette Always a big hit!
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Steps
|
1
Done
|
Chop Tomatos, Removing Cores. |
|
2
Done
|
Cut Capsicums (sweet Peppers) in Half Lengthways and Remove Seeds and Cores. Slice Flesh. Peel Onion and Slice. |
|
3
Done
|
Crush, Peel and Chop Garlic. |
|
4
Done
|
Heat Oil in Large Frying Pan. Add Onion and Garlic. Saute Until Onion Is Clear. Add Slices Cpsicum and Cook For 3 Minutes. Add Tomatos and Herbs. |
|
5
Done
|
Cover and Cook Over a Low Heat For 15 Minutes, Stirring from Time to Time. |
