Ingredients
-
3/4
-
2
-
2
-
1/2
-
4
-
1 1/2
-
1 1/2
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Pepparkakor – Traditional Scandinavian Sugar and Spice Cookies, Great for Christmas or anytime of year- especially with coffee or cocoa AND they are lowfat too! If you like them spicier feel free to UP the ginger and/or use FRESH! World Tour 2005 Sweden Desserts, Don’t be a dummie like me and forget the baking soda! The flavor is on point, but because I left that out, they were rather crunchy I adjusted the 2nd batch perfect!, I had to make these for a project of mine And I forgot to rill them in sugar well, they turned out very nice still! 🙂
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Steps
|
1
Done
|
Cream Butter and Sugar. |
|
2
Done
|
Add Eggs and Molasses and Beat Well. |
|
3
Done
|
Mix All Dry Ingredients in Separate Bowl. |
|
4
Done
|
Add Dry Mix to Wet 1/2 Cup at a Time, Mixing Well After Each Addition to Make a Stiff Dough. |
|
5
Done
|
Roll Dough Into Teaspoon Size Balls and Roll in More Granulated Sugar. |
|
6
Done
|
Bake on Greased Baking Sheet at 350 For 8-10 Minutes. |
