Ingredients
-
12
-
1/4
-
1/4
-
1/2
-
2
-
1/4
-
1/4
-
1/4
-
1
-
1/4 - 1/2
-
1/2
-
1/4
-
1/4
-
1
-
1/2
Directions
Pepped up Egg Salad, Great on a bed of lettuce, or in a pita or roll Has a nice creamy yet crunchy texture , Five outstanding stars for this little gem of a recipe As the intro said, this is creamy and delicious and it delivered! I pepped up the mixture a wee bit more with the substitution of jalapeno-stuffed green olives for the pimiento-stuffed I did cut the recipe down considerably as I was only making this for two people Much of the spices used the same amount of in the egg mixture though The ingredients all complement each other well, and I especially love curry powder in my egg salad and tuna sandwiches This was served on toasted light whole wheat sourdough and can’t wait to make it again Next time, I won’t be so lazy and will add fresh parsley to the mixture Thanks for sharing your very yummy recipe!
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Steps
|
1
Done
|
Peel Cooled Hard-Boiled Eggs and Chop Them. Place the Chopped Eggs in a Large Mixing Bowl. |
|
2
Done
|
Add All Remaining Ingredients to Mixing Bowl and Stir Well. Chill and Serve in Pitas/Rolls or on Beds of Lettuce. |
