Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1/2
-
2
-
1
-
1
-
1
-
1/3
-
1/2
-
1
-
1/2
-
2
-
Directions
Pepper and Mango Quesadillas, These are quick, healthy and delicious! I like to use a saltier, cheddar-type cheese to bring out the sweetness of the peppers and mango; add as much heat as you wish with the chile peppers (but I particularly like lots of chiles with mango!) Use complementary-flavored colored tortillas instead of plain old white if you like! Can be served as an appetizer, snack, lunch, or light dinner , Really flavorful and fresh tasting quesadilla We loved the sweetness of mango, heat of jalapeno and saltines of cheese all combined I will double the cheese next time, though , These are quick, healthy and delicious! I like to use a saltier, cheddar-type cheese to bring out the sweetness of the peppers and mango; add as much heat as you wish with the chile peppers (but I particularly like lots of chiles with mango!) Use complementary-flavored colored tortillas instead of plain old white if you like! Can be served as an appetizer, snack, lunch, or light dinner
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Steps
|
1
Done
|
In a Skillet, Saute Tomatoes in Olive Oil For 2 Minutes; Add Peppers, Onions, Chili Powder and Oregano. |
|
2
Done
|
Saute For 2 More Minutes Then Add Mango, Cilantro, Lime Juice and Chile Pepper. |
|
3
Done
|
Stir to Combine Then Let Cool Briefly. |
|
4
Done
|
Lightly Grease a Baking Sheet and Preheat Oven to 375 Degrees F. |
|
5
Done
|
to Assemble: Spread Filling Over Tortilla; Sprinkle With Cheese and Top With Second Tortilla. |
|
6
Done
|
Bake in 375 Degree Oven For 10 Minutes, or Until Cheese Is Melted and Tortilla Is Slightly Browned. |
|
7
Done
|
Quesadilla Can Also Be Cooked in a Nonstick Skillet For 2 Minutes on Each Side. |
|
8
Done
|
Cut Into Wedges and Garnish With More Cilantro. |
|
9
Done
|
Serve With Sour Cream, If You Like. |
