Ingredients
-
4
-
8
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Pepper & Basil Stuffed Chicken Breasts, adapted from Barbells and Bellinis blog , adapted from Barbells and Bellinis blog
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. Grease a 9x12 Casserole Dish. |
|
2
Done
|
Butterfly Chicken Breasts by Slicing Into the Long Side of the Breast, Stopping Just About 1/4 of an Inch from the Opposite Side. |
|
3
Done
|
Lay Chicken Breast in Casserole Dish Opened Up. Sprinkle the Exposed Insides of the Chicken Breast With 1/2 of the Italian Seasoning and Salt and Pepper. Stack the Roasted Red Pepper, Basil, and 1 Slice of the Mozzarella on the Bottom Side of the Chicken. Fold the Top Flap of the Chicken Over, Tucking in the Mozzarella, Basil and Roasted Red Pepper as Necessary. |
|
4
Done
|
Sprinkle With the Remaining Italian Seasoning. |
|
5
Done
|
Bake Chicken For 30-40 Minutes (until Chicken Is No Longer Pink). Pull Chicken Out of Oven and Turn the Oven to a High Broil. Top Chicken With Remaining Mozzarella Slices and Sprinkle With Parmesan Cheese. Broil Until Cheese Is Browned and Bubbly, About 5 Minutes. |
