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Pepper-Bean Casserole

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Ingredients

Adjust Servings:

	1 1/2 cups water
	1 teaspoon salt
	3 (10 ounce) packages frozen lima beans
	3 medium green peppers, cut into strips
	1/4 lb bacon
	1 tablespoon brown sugar
	1 teaspoon dry mustard
	1 tablespoon molasses
	1 (16 ounce) can stewed tomatoes

Nutritional information

225.6

Calories

63 g

Calories From Fat

7.1 g

Total Fat

2.3 g

Saturated Fat

9.7 mg

Cholesterol

628.4 mg

Sodium

32.2 g

Carbs

8.2 g

Dietary Fiber

8.4 g

Sugars

9.8 g

Protein

190g

Serving Size

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Pepper-Bean Casserole

Name: Pepper-Bean Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8-12
Cuisine: American
Ingredients: : 1 1/2; : 1; : 3; : 3; : 1/4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

From my collection of handwritten recipes 1970-84.

85 min
Serves 8
Easy

Ingredients

1 1/2
1
3
3
1/4
1
1
1
1

Directions

Pepper-Bean Casserole, From my collection of handwritten recipes 1970-84 , From my collection of handwritten recipes 1970-84

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Steps

Done

Heat Water and Salt to Boiling. Add Lima Beans and Green Pepper Strips. Heat to Boiling, Reduce Heat. Cover and Simmer Until Tender, About 8 Minutes. Drain and Set Aside. Cook Bacon, Cut in 1/2" Pieces, Until Limp but not Brown. Stir in Brown Sugar, Dry Mustard, Molasses and Stewed Tomatoes. Cook Over Low Heat 5 Minutes. Mix All Together and Pour Into 2 Quart Casserole; Cover. May Be Prepared to This Point and Refrigerated the Day Before. Bake Until Hot, 30-40 Minutes.