Ingredients
-
1
-
3
-
1
-
1/2
-
1
-
-
3
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil in a Cooking Pan (anything That Can Hold Some Chicken). |
|
2
Done
|
Add the Mustard Seeds and Wait Until They Start to Crackle. |
|
3
Done
|
Add the Chopped Onions and Pepper and Saute Till the Onions Are Tender. |
|
4
Done
|
Add the Ginger Garlic Paste, Saute For a Couple of Minutes. |
|
5
Done
|
Now Add the Pieces of Chicken and Salt and Mix Well. |
|
6
Done
|
Cover the Lid and Let the Chicken Cook in the Juices For 5 Minutes, on a Low Flame. |
|
7
Done
|
Uncover and Cook For 5 More Minutes on a High Flame. |
