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Pepper Glazed Cajun Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves
1/2 - 1 teaspoon cajun seasoning
1 tablespoon vegetable oil
1/4 cup green onion, sliced
6 tablespoons hot pepper jelly
1/4 cup chicken broth, defatted
2 tablespoons white vinegar

Nutritional information

252.7
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.1 g
Saturated Fat
75.5 mg
Cholesterol
194.2 mg
Sodium
22.2 g
Carbs
0.5 g
Dietary Fiber
16 g
Sugars
25.5 g
Protein
194g
Serving Size

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Pepper Glazed Cajun Chicken

Features:
    Cuisine:

    Dead easy, dead delicious! Love it!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pepper Glazed Cajun Chicken, If you like Cajun and love spicy chicken, try this recipe , Dead easy, dead delicious! Love it!


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    Steps

    1
    Done

    Sprinkle Cajun Seasoning Over Chicken. Heat Oil in Large Nonstick Skillet Over Medium-.

    2
    Done

    High Heat. Add Chicken; Cook About 10 Minutes or Until Chicken Is Brown, Turning.

    3
    Done

    Occasionally. Remove Chicken and Set Aside. Add Onions to Drippings in Skillet; Cook And.

    4
    Done

    Stir 2 Minutes. Add Jelly, Broth and Vinegar; Cook and Stir Until Jelly Melts.

    5
    Done

    Return Chicken to Pan; Spoon Glaze Over Chicken. Cover and Cook Over Medium-Low Heat.

    6
    Done

    About 5 Minutes or Until Chicken Is Fork-Tender, Turning Occasionally.

    7
    Done

    Remove Chicken to Serving Platter. Increase Heat to Medium-High and Cook Until Glaze Thickens Slightly. Spoon Glaze Over Chicken.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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