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Pepper Jack- Artichoke Dip

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Ingredients

Adjust Servings:

	2 (14 ounce) cans artichoke hearts, drained, chopped
	1 cup mayonnaise
	10 ounces monterey jack pepper cheese, shredded
	1/4 cup breadcrumbs
	red bell pepper, chopped (optional)
	parsley, chopped (optional)

Nutritional information

2477.5

Calories

1503 g

Calories From Fat

167 g

Total Fat

66.2 g

Saturated Fat

313.4 mg

Cholesterol

6015.7 mg

Sodium

166.3 g

Carbs

44.1 g

Dietary Fiber

26 g

Sugars

102.8 g

Protein

1224g

Serving Size

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Pepper Jack- Artichoke Dip

Name: Pepper Jack- Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 10; : 1/4

Features:

Cuisine:

American

This was a nice change-up from the typical artichoke dip. I halved the recipe, and it still made plenty. The spice from the cheese really added a lot of flavor. This was a big hit on Easter Sunday. Made for Spring PAC 2010.

50 min
Serves 3
Easy

Ingredients

Directions

Pepper Jack-Artichoke Dip, A nice spice to a common dip, This was a nice change-up from the typical artichoke dip I halved the recipe, and it still made plenty The spice from the cheese really added a lot of flavor This was a big hit on Easter Sunday Made for Spring PAC 2010 , A nice spice to a common dip

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Steps

1 Done	Heat Oven to 400f in Medium Bowl, Mix Artichokes, Mayonnaise and 2 Cups of the Cheese. Spread Mixture in Ungreased 13x9-Inch (3-Quart) Glass Baking Dish.
2 Done	in Small Bowl, Mix Remaining 1/2 Cup Cheese and the Bread Crumbs; Sprinkle Over Artichoke Mixture.
3 Done	Bake 10 to 12 Minutes or Until Thoroughly Heated. Garnish With Red Bell Pepper and Parsley.
4 Done	Serve With Toasted Bread Rounds, Tortilla Chips, Etc.