Ingredients
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2
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3
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1
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
Pepper Jack Broccoli Casserole, I just found this recipe in an older cookbook, and it really caught my attention I love pepper jack cheese, so I can’t wait to try this one! It’s definitely not the same old broccoli and cheese that we eat most of the time , I liked the kick that the pepper-jack cheese gave That really made it unique from other broccoli casseroles I added some milk to the soup/cheese mixture to make it spreadable I really didn’t think that cream of celery soup was a good match for the casserole I thought it tasted sort of odd Next time I make this I’ll either make my own white sauce or use cream of broccoli soup with milk Thanx for posting!
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Steps
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1
Done
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Preheat the Oven to 350 Degrees. |
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2
Done
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in a Skillet, Cook the Broccoli in a Small Amount of Water Until Almost Done. |
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3
Done
|
Remove the Broccoli from the Skillet. |
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4
Done
|
Drain Well. |
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5
Done
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Place the Broccoli in a Casserole Dish. |
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6
Done
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Place the Sliced Eggs on Top of the Broccoli. |
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7
Done
|
Combine the Cream of Celery Soup and Pepper Jack Cheese Cubes. |
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8
Done
|
Pour the Soup/Cheese Mixture on Top of the Broccoli and Eggs. |
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9
Done
|
Salt and Pepper to Taste. |
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10
Done
|
Bake For 20 Minutes or Until the Cheese Is Melted and Casserole Is Bubbly. |
