Ingredients
-
3/4
-
1 1/2 - 2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pepper Jack Puffs, I really like the sausage cheese balls my Pop makes for our New Year’s celebration But sometimes, sausage gives me heartburn and well, cheddar is pretty common I wanted to try something different So, I decided to omit the meat (making our vegan friends happy) and change the cheese (making me happy) I cut and pasted a few recipes together, tried some different amounts of ingredients, and well, VIOLA! They’re pretty good and I wouldn’t hesitate to fill a basket of these and plop ’em on my appy table , Made these tonight to go with Sneak in the Veggies Cheddar Cheese Soup These are very good and will make a great finger food for our next get together Toni in Colorado, I really like the sausage cheese balls my Pop makes for our New Year’s celebration But sometimes, sausage gives me heartburn and well, cheddar is pretty common I wanted to try something different So, I decided to omit the meat (making our vegan friends happy) and change the cheese (making me happy) I cut and pasted a few recipes together, tried some different amounts of ingredients, and well, VIOLA! They’re pretty good and I wouldn’t hesitate to fill a basket of these and plop ’em on my appy table
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Steps
|
1
Done
|
Combine the Melted Margarine, Cheese, Flour, Salt, and Tabasco, Working It Until a Dough Forms. |
|
2
Done
|
Form the Mixture Into Small Balls About the Size of a Marble. |
|
3
Done
|
Bake at 350 Degrees on a Sprayed Cookie Sheet For 20 Minutes or Browned. |
