Ingredients
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2
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pepper Jack Stuffed Chicken, This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish., This was quite an easy and delicious dish. I baked my a little longer than I should have phone call but that was my fault. Next time like another reviewer I think I will try skipping the browning. Made for Zaar Chef Alphabet Soup tag game Jan-June 2012., A hidden gem. I skipped the browning step, and seasoned the chicken on both sides with Recipe #76616. It was gone in a blink of an eye. Should be a staple in every home. Thank you.
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Steps
|
1
Done
|
Cut Cheese Into Two 2-1/4 in X 3/4 in Strips. |
|
2
Done
|
Flatten Chicken With a Meat Mallet. |
|
3
Done
|
Place a Strip of Cheese Down the Center of Chicken. |
|
4
Done
|
Fold Chicken Over Cheese and Secure With Toothpicks. |
|
5
Done
|
Rub Seasoning Over the Outside of Chicken. |
|
6
Done
|
in a Large Skillet Brown Chicken on Both Sides.once the Chicken Has Fried on One Side You Can Remove the Toothpick. |
|
7
Done
|
Transfer Chicken to a Greased Baking Dish. |
|
8
Done
|
Bake Uncovered at 350 For 25-30 Minutes or Until Juices Run Clear. |
