https://www.recipefuel.com

Home
Spinach
Pepper Jelly Vinaigrette Spinach Salad Recipe

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:


	1/4 cup pepper jelly
	2 tablespoons balsamic vinegar
	1/2 teaspoon garlic powder
	1/2 teaspoon kosher salt
	1/2 cup olive oil

	6 ounces fresh baby spinach leaves
	2 tablespoons sun-dried tomatoes
	2 tablespoons roasted pecans
	2 tablespoons golden raisins
	1 teaspoon toasted sesame seeds
	1/4 cup blue cheese, crumbles
	5 kalamata olives

Nutritional information

1506.3

Calories

1109 g

Calories From Fat

123.3 g

Total Fat

22 g

Saturated Fat

25.3 mg

Cholesterol

2107.7 mg

Sodium

96.3 g

Carbs

7.8 g

Dietary Fiber

64.4 g

Sugars

15.3 g

Protein

245g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pepper Jelly Vinaigrette Spinach Salad Recipe

Name: Pepper Jelly Vinaigrette Spinach Salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1-2
Cuisine: American
Ingredients: : 1/4; : 2; : 1/2; : 1/2; : 1/2; : 6; : 2; : 2; : 2; : 1; : 1/4; : 5

Features:

Cuisine:

American

Fantastic recipe. The red pepper jelly makes it....

35 min
Serves 1
Easy

Ingredients

Directions

Spinach Salad With Pepper Jelly Vinaigrette, From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad , Fantastic recipe The red pepper jelly makes it , That’s one week of brisk morning walks, five days of salads I feel good I feel strong Punch me Seriously! Punch me in the stomach Feel that? You feel that?

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Vinaigrette Directions: Combine All Ingredients and Mix Well in Blender.
2 Done	Salad Directions: Combine Spinach, 1/3 Cup Only of Vinaigrette, Tomatoes, Pecans and Raisins in Large Mixing Bowl.
3 Done	Toss Until Leaves Are Evenly Coated With Vinaigrette.
4 Done	Garnish With Blue Cheese and Olives.