0 0
Pepper Lime Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 teaspoon lime peel
2 garlic cloves, minced
1/4 cup lime juice
1 teaspoon pepper
1 tablespoon olive oil
1 teaspoon basil
1/4 teaspoon salt
4 chicken breasts

Nutritional information

286.8
Calories
151 g
Calories From Fat
16.8 g
Total Fat
4.3 g
Saturated Fat
92.8 mg
Cholesterol
237.4 mg
Sodium
2.1 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
30.5 g
Protein
166g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pepper Lime Chicken

Features:
    Cuisine:

    Wow! I made sure to marinade it as long as stipulated and the lime and pepper were very strong! used about a pound and a quarter of chicken breast tenders instead of whole breasts and baked them in the oven. Anyway, I am not a fan of lime but love the pepper. My family loves the lime and not so much pepper. I will try it again, though. I think maybe half lime, half lemon, and much less pepper. It was good for a change and I will definitely tweak it more to our liking.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pepper Lime Chicken, This recipe is great for grilling, baking, or OAMC! I found this recipe on cdkitchen com I was impressed by the great flavor Cooking time provided is for grilling , Wow! I made sure to marinade it as long as stipulated and the lime and pepper were very strong! used about a pound and a quarter of chicken breast tenders instead of whole breasts and baked them in the oven Anyway, I am not a fan of lime but love the pepper My family loves the lime and not so much pepper I will try it again, though I think maybe half lime, half lemon, and much less pepper It was good for a change and I will definitely tweak it more to our liking , Fantastic! Cooked it in the crockpot It had a good lime flavor Could use a touch more salt to my taste, but I like salt a lot


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine All Ingredients in Freezer Bag.

    2
    Done

    Marinate Overnite or Put in Freezer For Use at a Later Date.

    3
    Done

    When Ready to Cook (defrost If Frozen) Either Grill, Bake For 30min at 350 Degrees, or Put in Crockpot on Low For 4-5 Hours.

    4
    Done

    Serve Over Rice.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Greek Fried Feta
    Classic Homemade Eggnog Recipe: A Holiday Favorite
    next
    Classic Homemade Eggnog Recipe: A Holiday Favorite
    Featured Image
    previous
    Greek Fried Feta
    Classic Homemade Eggnog Recipe: A Holiday Favorite
    next
    Classic Homemade Eggnog Recipe: A Holiday Favorite

    Add Your Comment

    13 − six =