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Pepper Lime Chicken

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Ingredients

Adjust Servings:
1/2 teaspoon lime peel
2 garlic cloves, minced
1/4 cup lime juice
1 teaspoon pepper
1 tablespoon olive oil
1 teaspoon basil
1/4 teaspoon salt
4 chicken breasts

Nutritional information

286.8
Calories
151 g
Calories From Fat
16.8 g
Total Fat
4.3 g
Saturated Fat
92.8 mg
Cholesterol
237.4 mg
Sodium
2.1 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
30.5 g
Protein
166g
Serving Size

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Pepper Lime Chicken

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    Cuisine:

    Wow! I made sure to marinade it as long as stipulated and the lime and pepper were very strong! used about a pound and a quarter of chicken breast tenders instead of whole breasts and baked them in the oven. Anyway, I am not a fan of lime but love the pepper. My family loves the lime and not so much pepper. I will try it again, though. I think maybe half lime, half lemon, and much less pepper. It was good for a change and I will definitely tweak it more to our liking.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pepper Lime Chicken, This recipe is great for grilling, baking, or OAMC! I found this recipe on cdkitchen com I was impressed by the great flavor Cooking time provided is for grilling , Wow! I made sure to marinade it as long as stipulated and the lime and pepper were very strong! used about a pound and a quarter of chicken breast tenders instead of whole breasts and baked them in the oven Anyway, I am not a fan of lime but love the pepper My family loves the lime and not so much pepper I will try it again, though I think maybe half lime, half lemon, and much less pepper It was good for a change and I will definitely tweak it more to our liking , Fantastic! Cooked it in the crockpot It had a good lime flavor Could use a touch more salt to my taste, but I like salt a lot


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    Steps

    1
    Done

    Combine All Ingredients in Freezer Bag.

    2
    Done

    Marinate Overnite or Put in Freezer For Use at a Later Date.

    3
    Done

    When Ready to Cook (defrost If Frozen) Either Grill, Bake For 30min at 350 Degrees, or Put in Crockpot on Low For 4-5 Hours.

    4
    Done

    Serve Over Rice.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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