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Pepper Medley Crab And Avocado Salad

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Ingredients

Adjust Servings:
1 (6 1/2 ounce) package bell peppers, alouette sweet & spicy pepper medley
8 ounces lump crabmeat
2 avocados, pitted and cut into large dice, skin reserved
1 plum tomato, diced
1 teaspoon lime juice
1 teaspoon fresh cilantro, chopped
1/2 teaspoon curry powder
salt and pepper (to season)

Nutritional information

236.8
Calories
140 g
Calories From Fat
15.6 g
Total Fat
2.3 g
Saturated Fat
43.1 mg
Cholesterol
223.7 mg
Sodium
12.2 g
Carbs
7.8 g
Dietary Fiber
2.3 g
Sugars
15.2 g
Protein
222g
Serving Size

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Pepper Medley Crab And Avocado Salad

Features:
    Cuisine:

    Our fresh and delicious Crab and Avocado Salad is perfect as an appetizer or a lovely lunch. The spice of the pepper medley and the cool creaminess of the avocado create a perfect balance of flavor!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pepper Medley Crab and Avocado Salad, Our fresh and delicious Crab and Avocado Salad is perfect as an appetizer or a lovely lunch The spice of the pepper medley and the cool creaminess of the avocado create a perfect balance of flavor!, Our fresh and delicious Crab and Avocado Salad is perfect as an appetizer or a lovely lunch The spice of the pepper medley and the cool creaminess of the avocado create a perfect balance of flavor!


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    Steps

    1
    Done

    In Medium Stainless Steel or Glass Bowl Combine Alouette Pepper Medley, Tomato, Lime Juice and Curry Powder. Mix Well.

    2
    Done

    Split Avocado in Half, Remove Pit, Dice and Reserve the Shell.

    3
    Done

    Fold in Diced Avocado and Season With Salt and Pepper to Taste.

    4
    Done

    Gently Fold in Crab Meat.

    5
    Done

    Fill Avocado Halves With the Salad and Place on Serving Platter.

    6
    Done

    Serve With Crackers as a Dip or With Your Favorite Sandwich Bread.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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