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Pepper Poppers Taste Of Home

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
4 ounces shredded sharp cheddar cheese
4 ounces monterey jack cheese
6 bacon, strips cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 lb fresh jalapeno, halved lengthwise and seeded
1/2 cup dry breadcrumbs
sour cream, onion dip or ranch salad dressing, to taste

Nutritional information

281.7
Calories
200 g
Calories From Fat
22.3 g
Total Fat
12.4 g
Saturated Fat
63.6 mg
Cholesterol
435.2 mg
Sodium
10.2 g
Carbs
1.9 g
Dietary Fiber
3.8 g
Sugars
11.1 g
Protein
127g
Serving Size

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Pepper Poppers Taste Of Home

Features:
    Cuisine:

    Oh these are delicious. I skipped the bread crumbs and the dip but still loved it. Recipe courtesy of Taste of Home. I cooked mine longer, but I must say they were still nice and spicey. I still have jalapeno hands.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pepper Poppers (Taste of Home), Oh these are delicious I skipped the bread crumbs and the dip but still loved it Recipe courtesy of Taste of Home I cooked mine longer, but I must say they were still nice and spicey I still have jalapeno hands , Oh these are delicious I skipped the bread crumbs and the dip but still loved it Recipe courtesy of Taste of Home I cooked mine longer, but I must say they were still nice and spicey I still have jalapeno hands


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    Steps

    1
    Done

    In a Large Bowl, Combine the Cheeses, Bacon, and Seasonings and Mix Well. Spoon About 2 Tablespoonfuls Into Each Pepper Half and Roll in Bread Crumbs.

    2
    Done

    Place in a Greased 13x9x2 Inch Baking Pan. Bake Uncovered, at 325 For 15 Minutes For Spicy Flavor, 25 Minutes For Medium and 35 Minutes For Mild.

    3
    Done

    Serve With Sour Cream, Dip or Dressing.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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