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Pepper-Roasted Cauliflower

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Ingredients

Adjust Servings:

	8 cups cauliflower, cut into small, even-size florets (from 1 large head)
	2 tablespoons soy sauce
	1/2 - 1 tablespoon vegetable oil
	1/2 teaspoon fresh coarse ground black pepper
	1 teaspoon granulated sugar

Nutritional information

52.5

Calories

13 g

Calories From Fat

1.6 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

378 mg

Sodium

8.2 g

Carbs

3 g

Dietary Fiber

3.5 g

Sugars

3.4 g

Protein

150g

Serving Size

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Pepper-Roasted Cauliflower

Name: Pepper-Roasted Cauliflower
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 2; : 1/2 - 1; : 1/2; : 1

Features:

Cuisine:

American

Amazing! I will never eats cauliflower and other way!!

45 min
Serves 6
Easy

Ingredients

8
2
1/2 - 1
1/2
1

Directions

Pepper-Roasted Cauliflower, This tangy-sweet cauliflower recipe is adapted from one I found on chow com Prep time does not include marinating time (20 min ) , Amazing! I will never eats cauliflower and other way!!

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Steps

1 Done	Heat the Oven to 450f and Arrange the Rack in the Middle. Combine All Ingredients in a Large Bowl and Toss to Coat. Let Marinate 20 Minutes, Tossing Cauliflower Occasionally.
2 Done	Arrange Cauliflower in a Single Layer on a Baking Sheet. Roast Until Tender and Slightly Blackened, About 15-20 Minutes.
3 Done	Remove from the Oven and Serve Hot or at Room Temperature.