Ingredients
-
2
-
2
-
2
-
4
-
4
-
4
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Pepper Seared Tuna Steaks, This spicy pepper coating and asian-style sauce prove that you can’t go wrong with the simplest of ingredients. Add a touch of chili-garlic paste to the sauce for a hint of fire. This recipe is altered from original Bon Appetit., A very nice, quick and tasty recipe. I didn’t have green onions so used a shallot instead. I also grated 1/8 teaspoon of lemon rind into the pepper/sesame mixture. used a mix of black, red and white pepper. Served it with sauted shitake mushrooms and snow pea pods., A very nice, quick and tasty recipe. I didn’t have green onions so used a shallot instead. I also grated 1/8 teaspoon of lemon rind into the pepper/sesame mixture. used a mix of black, red and white pepper. Served it with sauted shitake mushrooms and snow pea pods.
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Steps
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1
Done
|
Combine Black Pepper and Sesame Seeds in Bowl. |
|
2
Done
|
Press Tuna Steaks Into Mixture, Until Coated. |
|
3
Done
|
Heat Sesame Oil Over Medium-High Heat. |
|
4
Done
|
Add Tuna Steaks and Sear About 1- 1 1/2 Minutes Each Side I Like Mine Rare in the Center, Longer If You Prefer Well-Cooked Tuna. |
|
5
Done
|
Transfer Steaks to Tented Aluminum Foil to Keep Warm. |
|
6
Done
|
Add a Touch More Oil to Pan, Then Add Soy Sauce and Sherry. |
|
7
Done
|
Add Garlic and Most of Green Onion Reserving Some of the Tops. |
|
8
Done
|
If Too Much Has Boiled Off, Add a Bit of Red Wine If Necessary. |
|
9
Done
|
Reduce Heat and Simmer Until Mixture Is Slightly Reduced, Scraping Up Any Brown Bits, About 1 Minute. |
|
10
Done
|
Spoon Sauce Over Tuna Steaks, and Sprinkle Remaining Green Onion on Top. |
