Ingredients
-
1
-
2
-
1
-
1/4
-
3
-
3/4
-
2
-
2
-
-
-
-
-
-
-
Directions
Pepper Steak, This tasty dish can be served over rice, or we like it on top of noodles., My BF was so excited when I told him I wanted to try this recipe. It was one of the favorite dishes his grandmother used to make for him and he hadn’t had it in years. He loved it…even said it tasted just like he remembered. Our kids ate it right up too. And it was SOOOOO easy. Thank you for giving me a recipe we will use VERY often.
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Steps
|
1
Done
|
Pound Steak to Tenderize. |
|
2
Done
|
Cut in 1/4 Inch Thick Strips. |
|
3
Done
|
in Wok or Lg Skillet, Brown Meat in Oil. |
|
4
Done
|
Add Peppers, Green Onions and Garlic. |
|
5
Done
|
Stir-Fry For 4-5 Minutes. |
|
6
Done
|
Mix Cornstarch, Water and Soy Sauce; Add to Skillet. |
|
7
Done
|
Bring to a Boil. |
|
8
Done
|
Cook and Stir For 1 Minute. |
