Ingredients
-
1 1/2
-
3/4
-
3
-
2
-
3
-
1 1/2
-
1 1/2
-
1
-
1/3
-
3
-
-
-
-
-
Directions
Pepper Steak, I found this online after a forum request. No idea what website I got it from! So it is borrowed from someone else…I do not know the actual cooking time, so I estimated!, This recipe is AMAZING! We loved it. I omitted the MSG, just because it’s bad for you and added a little brown sugar because I only had abuot 1/8 of a cup of molasses, but other than that I followed it to a tee! Perfect. Very tasty. Made for PAC 2009., I found this online after a forum request. No idea what website I got it from! So it is borrowed from someone else…I do not know the actual cooking time, so I estimated!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Beef Into Paper-Thin Slices; Sprinkle With Tenderizer. |
|
2
Done
|
Heat Salad Oil in Large Skillet Over High Heat. |
|
3
Done
|
Add Beef Slices; Cook Briefly, Just Until Red Color Disappears. |
|
4
Done
|
Add Peppers, Scallions, and Celery. Cook 3-5 Minutes, Stirring Frequently. |
|
5
Done
|
Blend Water With Cornstarch; Stir in Remaining Ingredients, Except Rice. |
|
6
Done
|
Add Quickly to Beef Mixture, Stirring Constantly Until Slightly Thickened and Boiling. |
|
7
Done
|
Serve With Hot Rice. |
