Ingredients
-
1 1/4
-
1
-
1/4
-
5
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1/2
-
3
-
4
-
-
-
Directions
Pepper Steak Stir-Fry,From the Southern Living Cookbook Classics. My husband found this when we were bored with the same ol’ thing. It has quickly become one of our favorites!
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Steps
|
1
Done
|
Partially Freeze Steak; Slice Diagonally Across the Grain Into 1-1/2" X 1/8" Thick Strips. Set Aside. |
|
2
Done
|
Combine Cornstarch and Water in a Small Bowl, Stirring Until Smooth; Add Beef Broth and Soy Sauce. Set Aside. |
|
3
Done
|
Heat Oil in a Skillet Over Medium-High Heat; Garlic, Ginger and Salt and Pepper; and Cook 1 Minute, Stirring Constantly. Add Steak, and Cook 2 Minutes or Until Browned; Remove from Skillet. Add Pepper and Onions, and Cook 3 Minutes or Under Tender-Crisp. Add Beef, Green Onions and Broth Mixture; Cook 2 Minutes or Until Thickened. Serve Over Hot Rice. |
