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Pepper Steak Stir Fry Gluten Free

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Ingredients

Adjust Servings:
1 lb sirloin beef tips
2 tablespoons oil
3 garlic cloves minced
1 yellow onion chopped
5 green onions chopped
1 dash pepper
1/2 teaspoon chili pepper flakes (to taste)
1 cup broth
2 (14 1/2 ounce) cans stewed tomatoes
2 large green bell peppers sliced in rings

Nutritional information

184.2
Calories
68g
Calories From Fat
7.6g
Total Fat
1.1 g
Saturated Fat
0.1mg
Cholesterol
903.5mg
Sodium
28.2g
Carbs
5.3g
Dietary Fiber
12.9g
Sugars
4.5g
Protein
413g
Serving Size (g)
4
Serving Size

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Pepper Steak Stir Fry Gluten Free

Features:
    Cuisine:

    Delicious! We enjoyed the taste combination. Use LaChoy or SanJ Tarami soy sauce to keep it gluten free. Thanks for sharing!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pepper Steak Stir Fry (Gluten -Free), This is a very quick and easy recipe with lots of flavour. Great for a wheatless diet., Delicious! We enjoyed the taste combination. Use LaChoy or SanJ Tarami soy sauce to keep it gluten free. Thanks for sharing!, Soy sauce has WHEAT in it unless you specifically search out one of the very few and very rare brands that do not. So, please, if you are on a wheatless or gluten-free diet do not use soy sauce unless your soy sauce explicitly says it is free of wheat!


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    Steps

    1
    Done

    Cut Steak Into 1" Cubes.

    2
    Done

    Heat Oil in a Wok or Large Pan.

    3
    Done

    on High Heat Add Steak and Garlic, and Cook For 5 Minutes.

    4
    Done

    Add Yellow Onion and Cook Until Meat Is Done.

    5
    Done

    Add the Next 8 Ingredients (not the Water and Corn Starch) and Cook Until the Peppers Are Soft.

    6
    Done

    Add the Cornstarch to the Water and Mix Well, Then Pour Into the Work Slowly.

    7
    Done

    Cook About One Minute Until Thickened.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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