Ingredients
-
3
-
1
-
1
-
2
-
2
-
1 1/2
-
1
-
2
-
2
-
1/4
-
1/4
-
2
-
-
-
Directions
Pepper Steak With Rice, I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too , Great recipe did tweak the recipe by just adding a little ketchup to broth!
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Steps
|
1
Done
|
Method: While Rice Is Cooking, Pound Meat to 1/4" Thickness. |
|
2
Done
|
(use Sandwich Steaks, Inside or Outside Round as It Eliminates the Need For Pounding.) Sprinkle Meat With Paprika and Allow to Stand While Preparing Other Ingredients. |
|
3
Done
|
Using a Large Skillet, Brown Meat in Butter. |
|
4
Done
|
Add Garlic and Broth and Simmer Covered For 30 Minutes. |
|
5
Done
|
Stir in Onions and Green Peppers. |
|
6
Done
|
Cover and Cook 5 Minutes More. |
|
7
Done
|
Blend Cornstarch, Water and Soy Sauce. |
|
8
Done
|
Stir Into Meat Mixture. |
|
9
Done
|
Cook, Stirring Until Clear and Thickened- About 2 Minutes. |
|
10
Done
|
Add Tomatoes and Stir Gently. |
|
11
Done
|
Serve Over Fluffy Rice. |
