Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
2
-
3
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Large Mixing Bowl Combine Beef, Salt, Sugar, Garlic, Onion, Ginger, Baking Soda, Wine, Cornstarch and Oil and Blend Well and Let Stand For 30 Minutes. |
|
2
Done
|
in a Hot Wok 2 Tbsp Oil Adds in the Vegetable and Stir Fry For a Minute Place Into a Warm Plate. |
|
3
Done
|
in the Same Wok 1/3 Cup Oil and Flash Cook the Beef and Add in the Hoisin Sauce and Stir Fry Over a High Heat. Pour in the Beef Stock and Bring to a Boil and Thicken With Cornstarch Roux. Stirring the Mixture and Season With Salt and Pepper as Needed. |
|
4
Done
|
Combine the Vegetables. |
