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Pepper Swiss Cheese Ball

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Ingredients

Adjust Servings:
6 ounces cream cheese, softened
1/2 cup sour cream
1/4 teaspoon garlic salt
1 1/2 cups swiss cheese, shredded
2 tablespoons fresh parsley, chopped
2 - 3 tablespoons fresh coarse ground black pepper

Nutritional information

1490.1
Calories
1160 g
Calories From Fat
128.9 g
Total Fat
81.3 g
Saturated Fat
386.8 mg
Cholesterol
885.3 mg
Sodium
26.8 g
Carbs
3.6 g
Dietary Fiber
2.8 g
Sugars
61.7 g
Protein
470g
Serving Size

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Pepper Swiss Cheese Ball

Features:
    Cuisine:

    I forgot to add the stars too! 5 stars! Don't forget to chill this for at least 2 hours or overnight. Can make up to 24 hours in advance. Just cover cheese ball in plastic and roll in pepper just before serving. I double the recipe because I like one for myself and one for the party! use the whole 8oz block of creme cheese and find that 1/2 cup of sour creme is perfect if doubling recipe. If only making single ball...use the whole 8oz but you might want to cut down on the sour creme otherwise I find that the ball comes out too wet and not as easy to roll in pepper. Buy "coarse" black pepper instead of grinding your own. used to grind my own but would take forever and the taste is just the same with store-bought pepper. This will become one of your favorite appetizers for sure! Everyone loves it!

    • 140 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pepper Swiss Cheese Ball, Pepper complements the nutty flavor of swiss cheese From Land-O-Lakes Cookbook , I forgot to add the stars too! 5 stars! Don’t forget to chill this for at least 2 hours or overnight Can make up to 24 hours in advance Just cover cheese ball in plastic and roll in pepper just before serving I double the recipe because I like one for myself and one for the party! use the whole 8oz block of creme cheese and find that 1/2 cup of sour creme is perfect if doubling recipe If only making single ball use the whole 8oz but you might want to cut down on the sour creme otherwise I find that the ball comes out too wet and not as easy to roll in pepper Buy coarse black pepper instead of grinding your own used to grind my own but would take forever and the taste is just the same with store-bought pepper This will become one of your favorite appetizers for sure! Everyone loves it!, Oppps! Forgot to add the stars! So Yummy!


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    Steps

    1
    Done

    In Small Mixer Bowl Beat Cream Cheese on Medium Speed, Scraping Bowl Often Until Smooth.

    2
    Done

    Add Sour Cream and Garlic Salt, Continue Beating Until Well Mixed.

    3
    Done

    by Hand Stir in Cheese and Parsley.

    4
    Done

    Refrigerate at Least 2 Hours.

    5
    Done

    Shape Into Flattened Cheese Ball or Log.

    6
    Done

    Roll in Pepper to Coat.

    7
    Done

    Store Refrigerated.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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