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Peppercorn Brie

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Ingredients

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8 ounces cream cheese, softened
8 ounces brie cheese, softened
1/2 cup unsalted butter, softened
1 clove garlic, minced
2 tablespoons chopped fresh parsley
1/4 cup cracked pink peppercorns

Nutritional information

1580
Calories
1404 g
Calories From Fat
156 g
Total Fat
98.4 g
Saturated Fat
480.2 mg
Cholesterol
1410.1 mg
Sodium
5.7 g
Carbs
0.2 g
Dietary Fiber
1.1 g
Sugars
43.7 g
Protein
579g
Serving Size

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Peppercorn Brie

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    This was really awesome, I served with pita crackers. used black peppercorns, and I think 1/4 cup was a little too much for my taste (if I had used pink peppercorns, as the recipe called for, it probably would have been the perfect amount). Thanks for posting a savory use for brie--I did not want dried fruit or jelly with it, and this fit the bill perfectly!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

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    Peppercorn Brie, I love finding really exciting new recipes! I think I’ll invite some friends over just to show off this recipe from Dare Foods , This was really awesome, I served with pita crackers used black peppercorns, and I think 1/4 cup was a little too much for my taste (if I had used pink peppercorns, as the recipe called for, it probably would have been the perfect amount) Thanks for posting a savory use for brie–I did not want dried fruit or jelly with it, and this fit the bill perfectly!, This is five stars worth of rich and yummy I’m going to serve this as a dip with some sesame seed crackers, heat it up for a fondue to accompany vegetables and smoked turkey, and spread it on cucumber sandwiches with a little dill A very versatile and nice recipe that’s a real keeper Thanks for sharing!


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    Steps

    1
    Done

    Combine All Ingredients and Serve With Crackers.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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