Ingredients
-
4
-
2
-
1/2
-
1
-
1/3
-
1/4
-
1/2
-
3/4
-
-
-
-
-
-
-
Directions
Steak Au Poivre, A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, as I love the added flavor they get from the grill, and then make the recipe for the sauce on the stove top or side burner. Note: You can use coarsely ground peppercorns in place of the black pepper stated for the recipe., This was a huge hit at our house last night. We have had a real treat this summer with really good steaks, something I usually don’t buy. The sauce was delicious and loved by everyone. Made for a very too late ZWT8.
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Steps
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1
Done
|
Season Both Sides of Each Steak With the Salt and Pepper. |
|
2
Done
|
Heat the Oil in a Large Heavy Skillet Over High Heat, and Then Saut the Steaks, 2 at a Time, For 3-4 Minutes on Each Side. |
|
3
Done
|
Transfer the Steaks to a Heatproof Dish and Keep Them Warm in a 175-Degree Oven. |
|
4
Done
|
Pour Any Leftover Liquid from the Skillet and Lower the Heat to Medium. |
|
5
Done
|
Add the Shallots and 1 Piece of Butter; Saut For 5 Minutes, Until Cooked. |
|
6
Done
|
Carefully Add Cognac It May Flame and Bring to a Boil For 2-3 Minutes Until the Sauce Thickens. |
|
7
Done
|
Stir in Cream and Other Piece of Butter; Heat Through, Stirring Constantly. |
|
8
Done
|
Serve Over Steaks Immediately. |
