Ingredients
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200
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3/4
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2
-
1/2
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1/4
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-
-
-
-
-
-
-
-
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Directions
Peppered Camembert, I found this recipe in the Food and Drink 2001 , I found this recipe in the Food and Drink 2001
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Steps
|
1
Done
|
Place Cheese in a Bowl With Wine. Cover and Marinate Overnight in the Fridge. |
|
2
Done
|
Remove Cheese from Marinade and Place in Food Processor With 1/2 T of the Marinade. (the Recipe Called For 1 T, but I Would Start With 1/2 T and Work Up to Personal Preference). Add Butter and Process Until Smooth. Check Seasoning. |
|
3
Done
|
Place a 4" Ring, or the Wooden Box the Cheese Came in, on a Plate. Line With Plastic Wrap. Spoon in Cheese Mixture, Smoothing the Top. Cover and Refrigerate Three to Four Hours. |
|
4
Done
|
Remove Cheese from Plastic Wrap (it Will Remain Soft and Pliable) and Coat With a Light Hand With the Cracked Pepper. Serve With Crackers. |
