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Peppered Cheese Ball

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1 tablespoon sour cream
	1 teaspoon minced fresh marjoram
	1 clove garlic, minced
	cracked peppercorns or lemon pepper

Nutritional information

821.7

Calories

734 g

Calories From Fat

81.6 g

Total Fat

51.4 g

Saturated Fat

254.8 mg

Cholesterol

678.2 mg

Sodium

7.5 g

Carbs

0.1 g

Dietary Fiber

0.5 g

Sugars

17.7 g

Protein

242g

Serving Size

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Peppered Cheese Ball

Name: Peppered Cheese Ball
Prep time: 20 min
Total time: 3 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Serve with crackers. Cook time is chilling time.

215 min
Serves 3
Easy

Ingredients

Directions

Peppered Cheese Ball, Serve with crackers Cook time is chilling time , Serve with crackers Cook time is chilling time

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Steps

1 Done	Combine Cream Cheese, Sour Cream, Marjoram, and Garlic in a Small Mixing Bowl; Beat Until Fluffy and Well Blended.
2 Done	Form Mixture Into a Ball, and Coat With Pepper.
3 Done	Chill 2 to 3 Hours.