Ingredients
-
4
-
1
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Peppered Chicken Breast,Quick and easy eat this chicken by itself or in a hard roll.,The honey butter is a great combination! I served it with fried rice and carrots, and that went over well. I would suggest (if you have thick chicken breasts) slicing the breast in half prior to searing, as I had an uneven cook at the end. Overall though, very tasty!,We enjoyed this recipe. I am always looking for lower sodium recipes, and this was a nice variation. Hubbie asked me to make it again!
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Steps
|
1
Done
|
Coat Both Sides of Chicken With Pepper. |
|
2
Done
|
Heat Oil in Skillet. |
|
3
Done
|
Cook Chicken in Oil About 20 Minutes, Turning Once. |
|
4
Done
|
Cook Until Juice Is No Longer Pink When Centers Are Cut. |
|
5
Done
|
Mix Honey and Butter. |
|
6
Done
|
Top Hot Chicken With Honey/Butter Mixture. |
