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Peppered Chicken Or Pork Stir Fry

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Ingredients

Adjust Servings:
1/2 1/2 lb chicken thighs cubed or 1/2 lb pork loin cut into thin slices
1 teaspoon garlic crushed
1 teaspoon ginger grated
1 tablespoon dry sherry
1 dried bird's eye chile
1/2 teaspoon black pepper freshly ground
1 1/2 tablespoons soya sauce light
1/4 tablespoon soya sauce dark
1 teaspoon sesame oil
1/2 cup chicken stock

Nutritional information

132
Calories
61g
Calories From Fat
6.8g
Total Fat
1.8 g
Saturated Fat
37.2mg
Cholesterol
519.2mg
Sodium
2.9g
Carbs
0.3g
Dietary Fiber
0.7g
Sugars
13.6g
Protein
101g
Serving Size (g)
4
Serving Size

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Peppered Chicken Or Pork Stir Fry

Features:
    Cuisine:

    This recipe really has a lovely but subtle Chinese flavour, easy to cook and easier to eat! its become a firm family favourite.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Peppered Chicken or Pork Stir Fry., This recipe really has a lovely but subtle Chinese flavour, easy to cook and easier to eat! its become a firm family favourite.


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    Steps

    1
    Done

    Marinade the Chicken or Pork in the Sherry, 1 Tablespoon of Soya Sauce, and Half of the Garlic and Ginger. Add the Black Pepper and Return to Fridge For as Long as Possible.

    2
    Done

    Prepare Vegetables, of Your Own Choice, I.e. Bok Choy, Bean Sprouts, Capsicum, Onion, Broccoli, Asparagus, Chinese Leaf, Baby Corn--a Mixture Is Great.

    3
    Done

    Blanche Asparagus and Broccoli For Two Minutes Before Adding to the Other Vegetables. Add the Remaining Garlic and Ginger Plus the Chili, Crushed Over the Vegetables.

    4
    Done

    Add the Remaining1/2 Tablespoon of Light Soya Sauce and the Dark Soya Sauce and Sesame Oil to the Chicken Stock and Thicken With the Corn Flour.

    5
    Done

    Drain Excess Marinade Into the Chicken Stock.

    6
    Done

    Heat Wok; Add Half of the Oil and Stir Fry the Vegetables. Place in Warm Oven. Add Remainder of the Oil to Wok and Quickly Stir Fry the Meat For Just a Minute or Two. Add the Liquid, Stir Until It Thickens.

    7
    Done

    Toss the Vegetables in and Quickly Stir.

    8
    Done

    Serve With Fried Rice or Noodles of Your Choice.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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