Ingredients
-
12
-
2
-
5
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Peppered Chicken Wings, Juicy and tasty black pepper chicken wings, Since my Husband and I don’t care for wings, used 2 boneless chicken breasts cut into chunks I followed the directions exactly for the sauce (For anyone who has not tried dark soy sauce, I would highly recommend it, it’s the only kind our Chinese exchange student ate!) I found it a tad spicy, but my husband loved it! Thanks for the great recipe!, Juicy and tasty black pepper chicken wings
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Steps
|
1
Done
|
Clean Chicken Wings and Pat Dry With Paper Towels. |
|
2
Done
|
Rub All the Marinade Ingredients Over the Wings and Keep in Covered Container. |
|
3
Done
|
Store in Refrigerator For Several Hours. |
|
4
Done
|
Arrange Chicken on a Tray and Grill Until Browned. |
|
5
Done
|
Serve Warm. |
|
6
Done
|
You Can Also Grill the Wings but Remember to Flip Over the Wings More Often as Honey Tends to Get Burnt Easily. |
