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Peppered Crostini

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Ingredients

Adjust Servings:
1 loaf crusty italian bread, sliced into 1/2-inch slices
2 tablespoons extra virgin olive oil
1/4 cup parmesan cheese, shredded
fresh ground black pepper
freshly ground sea salt

Nutritional information

52.5
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.4 g
Saturated Fat
0.7 mg
Cholesterol
101.1 mg
Sodium
7.6 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
1.6 g
Protein
506g
Serving Size

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Peppered Crostini

Features:
    Cuisine:

    Serve these crispy crostinis with cheese or your favorite olive spread! Adapted from a spice website.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peppered Crostini, Serve these crispy crostinis with cheese or your favorite olive spread! Adapted from a spice website , Sharon, these are the best; simplicity at it’s finest! I think they would be lovely as a stand alone nibble for cocktail hour, or served alongside a salad! The tapenade suggestion also holds promise for me! Thank you so much for sharing the delightful crostini!


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    Steps

    1
    Done

    Place Bread Slices in a Single Layer on a Shallow Baking Pan.

    2
    Done

    Lightly Brush With Olive Oil and Sprinkle With Parmesan Cheese.

    3
    Done

    Generously Grind Black Pepper Over the Bread and Add a Few Grinds of Sea Salt to Taste. Enjoy!

    4
    Done

    Bake at 350f For 12-15 Minutes Until Crisp and Lightly Browned.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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