Ingredients
-
4
-
-
-
1/2
-
1
-
2
-
1/4
-
1/4
-
3
-
-
-
-
-
-
Directions
Peppered Eye of Round Roast, Hot or Cold, Crock Pot, Part of a holiday buffet? Appetizer? Entree? Sandwich fodder? Great for all This can be whatever you want A very different taste Eye of round is notoriously dry but this one isn’t 24-hour marinade time not included in prep time Adapted from La Bonne Cuisine Cookbook, appetizer, page 12 5/92, We loved this roast We decided to make this last minute for Christmas dinner since we were not traveling Turned out GREAT I marinated it for 2 days – the roast was very flavorful!, Great roast beef! Have been marinating eye of round, freezing ready to have on hand for those days when I want a special roast – this recipe looked to be just what I was wanting Made as posted for a wonderful peppered eye of round superior to the pricey prepared ones We all gave this one the thumbs up It will be one I will make when ever I am wanting a really great peppered roast Thank you Jezski
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Steps
|
1
Done
|
Generously Cover the Meat With Garlic Powder (yes, Powder!) With a Small Knife Pierce the Entire Surface of the Meat and Stuff Each Hole With a Peppercorn. |
|
2
Done
|
Prepare the Marinade by Combining All the Remaining Ingredients (here's the Real Garlic!) Put All in a Ziploc Bag and Refrigerate For 24 Hours, Turning Occasionally. |
|
3
Done
|
Put Roast and Marinade in Crock Pot and Cook on Low All Day. Comes Out Tender and not Dry. |
|
4
Done
|
For Appetizer, Slice Very Thin and Serve, Hot or Cold, With Sliced Baguette and a Wonderful Mustard. or Horseradish Sauce. Great For a Holiday Buffet. |
|
5
Done
|
Marinade Makes Good Gravy; Strain First, Then Thicken Slightly. |
