Ingredients
-
-
4
-
1
-
1/2
-
-
3
-
1
-
1/4
-
1
-
1/3
-
-
-
-
-
Directions
Peppered Filet Mignon With Mushroom Wine Sauce, My husband and I were at a wedding reception at a very posh country club. He was served the most marvelous fillet mignon there, I opted for the chicken. It was my mission then to find this recipe and make a duplicate. He only allowed me a bite of steak the size of a grape with a small amount of sauce on it and that was grudgingly. The last place I thought I would find a good steak recipe was Cooking Light, but there it was! Now when we need to impress, we serve this recipe. It tastes like a dish you’d be served at a five-star Hotel., A hit! Used on hand white mushrooms and chicken stock just made. And just crushed dried Rosemary, Filet was left from another meal; cut into 1 to 1 1/2 chunks and cooked quickly in cast iron on high heat using sunflower oil; careful not to overdo. Instead of plating immediately, put the beef into the sauce. Then, served from there. Very Good! Served with Broccoli and Baked Potato topping & mushroom sauce. And oops. Reading other reviews… missed the vinegar! The Worcestershire gave it plenty of bite anyhow!, The sauce can stand alone!! My friend asked to take a little jar home for tomorrow! Yummy, yummy…. Cooked with a baked potato everyone put the sauce on that too and the Green Beans to Impress. What a great Thanksgiving meal!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Mushroom Wine Sauce First and Set Aside: Combine Mushrooms and Flour in a Bowl and Toss to Coat and Set Aside. |
|
2
Done
|
in a Medium Skillet, Combine Wine, Shallots, and Balsamic Vinegar. |
|
3
Done
|
Bring to a Boil and Cook Until Thickened. |
|
4
Done
|
Reduce Heat. |
|
5
Done
|
Add Broth, Worcestershire, Tomato Paste, and Rosemary, Stir to Combine and Cook 1 Minute. |
|
6
Done
|
Add Mushrooms and Cook 3 Minutes, Until Mushrooms Are Tender. |
|
7
Done
|
Stir in Mustard. |
|
8
Done
|
Serve Sauce Over Filet Mignon. |
|
9
Done
|
Fillet Mignon: Sprinkle Steak With Crushed Black Pepper and Salt. |
|
10
Done
|
Heat a Non Stick Skillet Over Medium High Heat or Grill Over a Medium Heat. |
