Ingredients
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/8
-
1
-
1 1/2
-
2
-
4
-
1
-
2
-
1/8
-
1/8
-
Directions
Peppered Flank Steak and Salsa, Paired with recipe#460590#460590, and with a roll of bread, this makes for a complete meal , Excellent steak! I could not find flank steak so used flat iron steak which is really tender and lean We enjoyed the salsa — used some home grown tomatoes from the Farmer’s Market This dish is great with a salad and twice-baked potatoes Great summer grilling choice Made for PRMR, July, 2013
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Steps
|
1
Done
|
Preheat Grill to Medium-High Heat. |
|
2
Done
|
Combine the First 6 Ingredients in a Small Bowl, and Mix. |
|
3
Done
|
Rub Spice Mixture Over Both Sides of Steak. |
|
4
Done
|
Place Steak on a Grill, and Grill 6 Minutes on Each Side or Until Desired Degree of Doneness. |
|
5
Done
|
Let Stand For 5 Minutes. |
|
6
Done
|
Cut Steak Diagonally Across Grain Into Thin Slices. |
|
7
Done
|
Combine Diced Tomatoes and Remaining Ingredients . |
|
8
Done
|
Serve Salsa Over Steak. |
