Ingredients
-
8
-
1/4
-
1
-
3
-
1/2
-
1/4
-
3/4
-
-
-
-
-
-
-
-
Directions
Peppered Lemon Chicken Pasta, A delicious chicken and pasta meal , Very delicious recipe
used Cayenne pepper instead of the ground Red Pepper though, it turned out well I’m gonna make this for my friends next week , Very delicious recipe
used Cayenne pepper instead of the ground Red Pepper though, it turned out well I’m gonna make this for my friends next week
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Steps
|
1
Done
|
Break Spaghetti in Half; Cook According to Package Directions in 4-Quart Saucepan. |
|
2
Done
|
Drain; Remove Pasta from Pan; Keep Warm. |
|
3
Done
|
Melt Butter in Same Pan Until Sizzling; Add Chicken. |
|
4
Done
|
Cook Over Medium-High Heat, Stirring Often, Until Chicken Is Golden Brown, About 6-8 Minutes. |
|
5
Done
|
Stir in Lemon Juice, Salt and Ground Red Pepper. |
|
6
Done
|
Return Cooked Spaghetti to Pan; Toss to Coat. |
|
7
Done
|
Remove from Heat, Stir in Green Onions. |
|
8
Done
|
Variation: Fresh, Unpeeled, Uncooked Shrimp Can Be Substituted For Chicken. |
